Thank you all so much for your support, kind words and lovely comments to my last post. I still can’t believe it has happened so to celebrate I will be hosting my 1st… Continue reading
‘Pumpkin seed oil cake!!’ I hear you say. Yes that’s right. Kernölgugelhupf is a culinary delight here in Austria and I for one absolutely love Kürbis – pumpkin seeds, pumpkin soup, roast pumpkin,… Continue reading
Can a cupcake be savoury? or would it be called a muffin even if it’s baked in a cupcake pan? but it has ‘frosting’ (a savoury frosting) so you can call it a… Continue reading
The 7th bake of The Home Bakers and I’m walking on a tight rope as there is only 1 day 20 hours and 31 minutes left for me to share this blog post… Continue reading
Well as promised from my Black and Gold Wedding Cupcakes post, here is the recipe for the delicious vanilla cupcakes. I spoke with the lovely bride a couple of days ago and she… Continue reading
The past month has been so busy I haven’t had much of a chance to bake or blog and much as I would have love to. We head off on yet another off-road… Continue reading
I still remember playing the computer game Mario Brothers as a child. Racing through the Mushroom Kingdom collecting the gold coins, hitting bricks with question marks, avoiding the monster flowers etc. all whilst… Continue reading
