THB #19 Lemon-Glazed Buttermilk Cake
This delicious Lemon-Glazed Buttermilk Bundt Cake is The Home Bakers number 19th bake. We at The Home Bakers are baking through the book “Coffee Cakes” by Lou Seibert Pappas. The Home Bakers is… Continue reading
Tag Archive: Flour
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THB #16 – Rosemary-Lemon Polenta Cake
Hi everyone, I hope this blog post finds you all well. Guess what?!?! It’s my turn to host The Home Bakers (THB) #16 bake from the book Coffee Cakes by Lou Seibert Pappas… Continue reading
An Austrian Autumn – Vegan Pumpkin Seed Oil Cupcakes (and a big GIVEAWAY)
Thank you all so much for your support, kind words and lovely comments to my last post. I still can’t believe it has happened so to celebrate I will be hosting my 1st… Continue reading
Kernölgugelhupf – Pumpkin Seed Oil Cake
‘Pumpkin seed oil cake!!’ I hear you say. Yes that’s right. Kernölgugelhupf is a culinary delight here in Austria and I for one absolutely love Kürbis – pumpkin seeds, pumpkin soup, roast pumpkin,… Continue reading
Sun-Dried Tomato-Pistachio Polenta Cake – The Home Bakers
Can a cupcake be savoury? or would it be called a muffin even if it’s baked in a cupcake pan? but it has ‘frosting’ (a savoury frosting) so you can call it a… Continue reading
Strawberry Coffee Cake (Red Currant Cupcakes) – The Home Bakers
The 7th bake of The Home Bakers and I’m walking on a tight rope as there is only 1 day 20 hours and 31 minutes left for me to share this blog post… Continue reading
Vanilla Cupcakes & Nutella Buttercream Frosting
Well as promised from my Black and Gold Wedding Cupcakes post, here is the recipe for the delicious vanilla cupcakes. I spoke with the lovely bride a couple of days ago and she… Continue reading
