Tag Archive: backen

Tchibo BlogParade “X-Mas Baking”

For those of you who do not know what a blog parade is it’s basically like a fashion parade except a parade of blog posts from different bloggers. A few weeks ago Tchibo… Continue reading

THB #33: Holiday Cranberry-Nut Bourbon Cake

In my case Holiday Red Currant-Nut Whisky Cake I can’t believe it’s that time of the month already for the next bake over at The Home Bakers. This time round the recipe, which… Continue reading

Cupcakes in my path! With them I shall build the sweetest castle ever.

If you follow me on Facebook you would have seen this beautiful castle I made back in October. Yes it’s taken me awhile to get this post up but it’s finally here! I’ve… Continue reading

THB #16 – Rosemary-Lemon Polenta Cake

Hi everyone, I hope this blog post finds you all well. Guess what?!?! It’s my turn to host The Home Bakers (THB) #16 bake from the book Coffee Cakes by Lou Seibert Pappas… Continue reading

Hazelnut, Banana and Coconut Cupcakes to kick start 2013 – featuring Pelzmann’s Premium Hazelnut oil

OK so I am a bit late with my Happy New Year greetings and bake but if you know me, I live by the saying ‘better late then never’. I hope you all… Continue reading

An Austrian Autumn – Vegan Pumpkin Seed Oil Cupcakes (and a big GIVEAWAY)

Thank you all so much for your support, kind words and lovely comments to my last post. I still can’t believe it has happened so to celebrate I will be hosting my 1st… Continue reading

Sun-Dried Tomato-Pistachio Polenta Cake – The Home Bakers

Can a cupcake be savoury? or would it be called a muffin even if it’s baked in a cupcake pan? but it has ‘frosting’ (a savoury frosting) so you can call it a… Continue reading