Cinnamon-Apple Walnut Torte

This is the 9th recipe that we at The Home Bakers are baking. This recipe was selected by Jasline from Food Is My Life and only the host of the bake can state… Continue reading

An Austrian Autumn – Vegan Pumpkin Seed Oil Cupcakes (and a big GIVEAWAY)

Thank you all so much for your support, kind words and lovely comments to my last post. I still can’t believe it has happened so to celebrate I will be hosting my 1st… Continue reading

The Charmed Cupcake Hits News Stands

For those of you who have been following me on Facebook, you would recall that in early September I was contacted by the Woman magazine (a national Austrian magazine) to conduct an interview,… Continue reading

Kernölgugelhupf – Pumpkin Seed Oil Cake

‘Pumpkin seed oil cake!!’ I hear you say. Yes that’s right. Kernölgugelhupf is a culinary delight here in Austria and I for one absolutely love Kürbis – pumpkin seeds, pumpkin soup, roast pumpkin,… Continue reading

Sun-Dried Tomato-Pistachio Polenta Cake – The Home Bakers

Can a cupcake be savoury? or would it be called a muffin even if it’s baked in a cupcake pan? but it has ‘frosting’ (a savoury frosting) so you can call it a… Continue reading

Strawberry Coffee Cake (Red Currant Cupcakes) – The Home Bakers

The 7th bake of The Home Bakers and I’m walking on a tight rope as there is only 1 day 20 hours and 31 minutes left for me to share this blog post… Continue reading

Vanilla Cupcakes & Nutella Buttercream Frosting

Well as promised from my Black and Gold Wedding Cupcakes post, here is the recipe for the delicious vanilla cupcakes. I spoke with the lovely bride a couple of days ago and she… Continue reading