THB #16 – Rosemary-Lemon Polenta Cake
Hi everyone, I hope this blog post finds you all well. Guess what?!?! It’s my turn to host The Home Bakers (THB) #16 bake from the book Coffee Cakes by […]
Tag Archives: Flour
An Austrian Autumn – Vegan Pumpkin Seed Oil Cupcakes (and a big GIVEAWAY)
Thank you all so much for your support, kind words and lovely comments to my last post. I still can’t believe it has happened so to celebrate I will be […]
Kernölgugelhupf – Pumpkin Seed Oil Bundt Cake
‘Pumpkin seed oil cake!!’ I hear you say. Yes that’s right. Kernölgugelhupf is a culinary delight here in Austria and I for one absolutely love Kürbis – pumpkin seeds, pumpkin […]
Sun-Dried Tomato-Pistachio Polenta Cake – The Home Bakers
Can a cupcake be savoury? or would it be called a muffin even if it’s baked in a cupcake pan? but it has ‘frosting’ (a savoury frosting) so you can […]
Strawberry Coffee Cake (Red Currant Cupcakes) – The Home Bakers
The 7th bake of The Home Bakers and I’m walking on a tight rope as there is only 1 day 20 hours and 31 minutes left for me to share […]
Vanilla Cupcakes & Nutella Buttercream Frosting
Well as promised from my Black and Gold Wedding Cupcakes post, here is the recipe for the delicious vanilla cupcakes. I spoke with the lovely bride a couple of days […]
Black and Gold Wedding Cupcakes
Hi charmed ones, so sorry for not posting for so long as I have been enjoying the European summer – did you miss me? I am back now so look […]
